95%Ethanol

95%Ethanol

Ethyl alcohol, iso-propyl alcohol and n-propyl alcohol possess very good disinfectant properties in the range of 60–90% solutions with water. They are considered intermediate-level disinfectants, effective against vegetative bacteria, enveloped viruses, and some fungi and mycobacteria, including M. tuberculosis.
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Ethanol 95%

Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste

 

Ethanol Product Introduction

 

Ethyl alcohol, iso-propyl alcohol and n-propyl alcohol possess very good disinfectant properties in the range of 60–90% solutions with water. They are considered intermediate-level disinfectants, effective against vegetative bacteria, enveloped viruses, and some fungi and mycobacteria, including M. tuberculosis. Alcohols are believed to function by denaturing proteins, which is dependent on the relative amounts of alcohol and water .

Commercial formulations with high levels of alcohol are typically in the form of aerosol sprays, and are in combination with other disinfectants for greater efficacy. Phenolics or quaternary ammonium compounds are added at levels under 1% in this application. Alcohols can also be used as cosolvents in pine oil or phenolic formulations that bloom, or emulsify rapidly, upon dilution in water.

Ethyl alcohol or ethanol (EtOH) is the most common organic solvent to which Americans are exposed. Its acute effects are well recognized and obviously occur most often in the setting of recreational ingestion of beer, wine, or spirits. EtOH is also present in many household products, pharmaceuticals, and industrial solvents. The acute encephalopathy of EtOH toxicity is identical to that of other organic solvents and may range from euphoria to stupor and coma. It should be noted that EtOH exposure amplifies the toxicity of other solvents in the acute setting. This interaction is especially dangerous in the setting of recreational solvent inhalation, where concomitant EtOH consumption is common and can dramatically increase the chance of lethal outcome.

 

Ethanol Physical Property Data

 

CAS Reg. No.

64-17-5

Chem name

Ethanol

Empirical formula

C2H6O

Odor

Wine-like

Appearance

Colorless liquid

Melting point

-114℃

Boiling point

78.23°C

Water solubility

Miscible

 

Ethanol Acetonitrile Hazards

 

Pictograms

11 12 13

Signal word

Danger

Hazard statements

H225, H319, H360D

Precautionary statements

P210, P233, P240, P241, P242, P305+P351+P338

Flash point

14 °C (Absolute)

 

Ethanol Molecular Structure

14

Ethanol Packing

 

● Storage: Preserve well-closed containers protect from moisture.

● Label: Can be customized

Packing container: Packed in drums,

Quantity: 160kg/drum, 4 drums in one pallet (if needed)

 

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